Bridge House Hotel – Restaurant Manager 4* Hotel – Jobs.ie – Jobs …
Restaurant Manager 4* Hotel
We are currently recruiting a Restaurant Manager
PRIMARY DUTIES AND RESPONSIBILITIES:
• To ensure the effective management of the Restaurant operating to appropriate standards whilst ensuring guest satisfaction and the necessary controls to provide the required profitability.
• To assist in the management of other food and beverage operations in the hotel as necessary.
• To assist in setting budgets and controls appropriate to ensure maximum profitability in all areas of responsibility.
• To maximize all sales opportunities and to promote a selling environment within the Restaurant.
• To have full responsibility for hygiene and cleanliness standards in the Restaurant.
• To be responsible for staff training and development within the team.
• To manage rosters and payroll costs effectively.
• To carry out Duty Management shifts as required.
EXPERIENCE/EDUCATION:
• 2-3 years experience as a Restaurant Manager, preferably within a hotel or a similar standard is essential.
• Excellent communication, interpersonal and organisational skills required.
• Strong customer focus essential.
• The ability to lead and manage a team effectively to ensure customer satisfaction and the highest standards of service.
• Good financial acumen required as is a demonstrable track record in improving standards and increasing revenue.
WE CAN OFFER YOU:
• Competitive Salary
• Gym Membership
• Career Opportunities in a stimulating and multi-cultural environment within a large company
This is a great opportunity for the right candidate who is committed to a career within a growing company, we are looking for the best of the best and are only looking for individuals who see this opportunity as a long term position with great benefits.
If you think this is you please apply below with cover letter. The Bridge House Hotel
| Location | Tullamore, Co.Offaly | |
| Payment | Negotiable depending on experience | |
| Category | Restaurants / Catering. | |
| Terms | Permanent, Full-time | |
| Last updated | 16/05/2012 | |
| Contact | Human Resources |
Hotel Restaurant Manager career – Google Blog Search
Restaurant Management Job in Yorkshire near Skipton – Job in …
Cummins Mellor Recruitment are looking for a dedicated restaurant manager to take a very hands on role at this beautiful hotel in Yorkshire, near Skipton.
The ideal restaurant manager will be comfortable leading from the front, managing the servers, waiting on tables, ensuring that the restaurant team maximise their sales opportunities and organising staff rotas.
In this busy food and beverage operation, the restaurant manager will be motivating and directing between 2 and 6 people and will have previous experience in a similar environment, preferably managing a busy lunch service over several food outlets.
In return this fantastic restaurant management position can offer tip share, live-in accommodation in the Yorkshire Dales near Skipton, uniform provided and meals on duty.
This excellent restaurant management role is offering a salary of £18-22k depending on experience.
If this sounds like an ideal restaurant management position for you, then please send your CV through to hayleythomas@cumminsmellor.co.uk
For all other restaurant management or food and beverage management positions, please don’t hesitate to visit the rest of our website – www.chefsjobsuk.co.uk
Hotel Restaurant Manager career – Google Blog Search
4 Hospitality Jobs.com | Display Job Restaurant Manager
RESTAURANT
GENERAL MANAGERS – ASSISTANT MANAGERS – KITCHEN MANAGERS – CHEFS
IN THE CLEVELAND, COLUMBUS AND PITTSBURGH MARKETS WE ARE NOW SEEKING EXPERIENCED RESTAURANT MANAGERS, ASSISTANT MANAGERS, KITCHEN MANAGERS, AND CHEFS FOR COMPANIES WHO ARE GROWING AND UPGRADING THEIR MANAGEMENT POSITIONS IN CLEVELAND, COLUMBUS, PITTSBURGH AND SURROUNDING MARKETS.
Don’t miss out on the opportunities!!! Become part of the GROWING COMPANIES looking for YOU to succeed with them in a fun, fast paced environment.
RAPID CAREER ADVANCEMENT POTENTIAL:
General Managers $ 50,000-$ 65,000 + Bonus + Benefits
Assistant General Managers $ 30,000-$ 50,000 + Bonus + Benefits + Rapid Advancement
Kitchen Managers and Chefs $ 30,000-$ 60,000 + Bonus + Benefits
DO YOU HAVE GREAT TENURE WITH EXPERIENCE FROM FULL SERVICE, FAST FOOD, FAMILY STYLE RESTAURANTS OR HOTEL RESTAURANT? LOOK HERE! We have IMMEDIATE POSITIONS OPEN.
Requirements
*Strong job stability with no more than 3 employers in the last 5 years.
*Professional appearance and presentation.
*Team player.
*Excellent organizational and leadership skills.
*Ability to work within the guidelines of a corporate, structured environment.
*Motivated individuals with strong initiative and desire to advance
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Hotel Restaurant Manager career – Google Blog Search
Restaurant Management Courses Train You One Section Of The …
Restaurant management degrees allow ideal individuals to work in a field that goes far beyond serving good food to clients. While a person’s love for cooking and eating may be what pushes them into culinary arts university, once an administration position has been attained, cooking will be very low on your set of duties.
Restaurant management is a wonderful choice of career if you enjoy duties in your work and need a challenge and like working with people. Restaurant management duties include a lot of other things apart from staff administration. Quite a few of these include accurate communication, with higher level management and all staff members and also to execute clearly regularly, the effective running of the restaurant kitchen. Food operation executives make sure that the daily operations of food and refreshment establishments or restaurants are carried out properly.
It is vital that the food and beverage manager, or anyone who is handling the food buying, knows which providers specialize in particular items and who offers the ideal price, quality, and delivery options. A restaurant manager’s work hours and nature of the employment is very irregular. Being a hotel manager is a life-style choice, not a job and you will usually not have much of a social life.
You have lots of choices of where you can actually work as there are actually eating places and cafes in motels and vacation resorts. This could be the perfect starting point for your hospitality job upon graduation. You could even apply for internships at prestigious hotels anywhere worldwide. You also have the choice of working in bed and breakfast accommodation premises.
Prior food service experience is effective for working in this area. And hotel operations online programs are improving the way people prepare for a new career. A hotel management program in itself has gained a huge amount of reputation and people from all around the globe are taking interest in this industry. Culinary teaching is a type of teaching that will allow a person to take up a job in a totally professional, but uncommon work environment.
Culinary training normally entails learning how to use specialized equipment and correct food handling methods. A vital aspect of restaurant management programs is that it teaches essentials like making guaranteed that personnel are satisfied and loyal, because you cannot have satisfied guests with unsatisfied employees. This also decreases staff turnover, which might affect all areas of operating a restaurant and indeed a hotel.
The growth of online restaurant management degree means that what was once impossible is now difficult but doable in the restaurant, hotel and hospitality fields.
John is a part-time writer writing for various online education realted portals and websites. Lately he has been writing about online restaurant management programs. Click here to check out his work.
Hotel Restaurant Manager career – Google Blog Search
Restaurant Management Teach You One Part Of The Hospitality …
Restaurant management degrees allow suitable people to work in an area which goes beyond serving good food to customers. While an individual’s love for cooking food and eating could possibly be what pushes them into cooking arts school, once a management position has been achieved, cooking will probably be extremely low on your list of duties.
Restaurant management is a great choice of profession if you enjoy activities in your job and need a challenge and like working with individuals. Restaurant management duties include many other things apart from staff operations. Several of these include proper communication, with high level management and all workers and also to execute clearly on a regular basis, the efficient running of the restaurant kitchen. Food service supervisors make certain that the daily operations of food and beverage establishments or restaurants are carried out efficiently.
It is actually essential that the food and beverage manager, or whoever is handling the food ordering, knows which suppliers specialize in particular items and who offers the best price, quality, and delivery choices. A restaurant manager’s working hours and nature of the work is highly unpredictable. Being a restaurant manager is a lifestyle choice, not a job and you’ll normally not have much of a social life.
You have several choices of where you’ll be able to work as there are restaurants and cafes in hotel rooms and holiday resorts. This could be the best place to start for your hospitality profession upon graduation. You could even apply for internships at prestigious resots anywhere around the world. You also have the option of working in bed and breakfast accommodation premises.
Prior food experience is useful for working in this environment. And hotel management online programs are improving the way people prepare for a new job. A hotel supervision degree in itself has gained a substantial amount of attraction and people from all around the world are taking interest in this profession. Culinary training is a type of education that will enable an individual to take up a profession in a totally professional, but unusual work environment.
Culinary education typically entails learning how to use specialized equipment and right food handling techniques. An essential aspect of restaurant management training programs is that it teaches fundamentals like making certain that employees are satisfied and loyal, because you can’t have pleased guests with miserable personnel. This also minimizes staff turnover, that may affect all areas of running a restaurant and indeed a hotel.
The expansion of online restaurant management degree has meant that what was once extremely hard is now difficult but feasible in the restaurant, hotel and hospitality industries.
Kamlesh is a freelance ghost writer working for many online education realted blogs and websites. Currently he has been writing about distance education restaurant management degrees. You can visit his website to see various online restaurant management degree options.
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Hotel Restaurant Manager career – Google Blog Search
